Tildi's Cookbook - KASEROPITA: "The Easiest Cheese Pie! 3 Ingredients only! Wonderful & easy" r27

Cheese pie, also known as 'KASEROPITA' in Greek cuisine, is a savory pastry made with a flaky phyllo dough crust filled with a mixture of cheese.

It's a popular dish among children and adults in Greece and other Mediterranean countries, often served as a snack, appetizer, or main course.

At every table it has been presented, it literally becomes a hit. It is very easy to make; it only needs three ingredients.

Try it yourself if you are a cheese lover, and it will become your favorite!