Tildi's Cookbook - DOLMADAKIA YALANTZI: "Sawrma Stuffed Vine Leaves"! r17
$3
$3
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Tildi's Cookbook
“Dolmadakia Yalantzi’’ stands as a cherished emblem within the vast tapestry of Greek cuisine, celebrated for its exquisite flavors and time-honored culinary craftsmanship.
The name itself unveils the essence of this dish, where "dolmadakia" translates to small dolmades, and "yalantzi" signifies its distinctive meatless nature.
You'll get a 3 page pdf with a recipe and full instructions plus the link to an instructional video
3 Pages
plus video link
Size
3.03 MB
Length
3 pages
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