Tildi's Cookbook - SPANAKOPITA: "Spinach pie with homemade Kourou pastry"! r15

You have never tasted anything more delicious than this!!

“Spanakopita” is a classic Greek dish renowned for its flaky, golden pastry and a delectable filling of spinach and feta. This savory pie is a staple in Greek cuisine and is often enjoyed as a main course or a delightful appetizer.

What sets this version apart is the use of homemade Kourou pastry, which adds an extra layer of authenticity and flavor to this already beloved dish.