Tildi's Cookbook - HOLLANDAISE: Amazing sauce in pi and fi! - "Made Easy!" r21

Hollandaize sauce, meaning Dutch sauce in French, The first documented recipe is from 1651 in La Varenne's Le Cuisinier François for "asparagus with fragrant sauce." Light, delicate, and so tasty, Hollandaize sauce is going to please everyone!

If you like eggs Benedict, asparagus, or any kind of white fish or chicken, you are going to find in this sauce the absolute pair. So if you try it, I wish you “Bon Appetit!”