Tildi's Cookbook - Thessalian MILK PIE: with Homemade Fyllo Pastry! r20

Thessaly is a traditional geographic and modern administrative region of Greece. Thessalian Milk Pie is a testament to the rich agricultural heritage and gastronomic prowess of this Greek region.

This dessert, with its velvety texture and harmonious blend of ingredients, invites you on a delightful journey through the heart of Thessaly's culinary tradition. Thessalian Milk Pie's taste is full of smells and textures, and its texture is extremely satisfying. It's a sweet breakfast with coffee, and I hope you do too!