Tildi's Cookbook - TSOUREKI: Greek Easter Brioche Bread r1

Tsoureki is a type of sweet bread that everyone likes and is eaten pleasantly at any time of the day. The name çureki comes from the Turkish word "çörek" which means bun. The Greeks adopted it during the Turkish occupation, where they created their own version with milk, eggs and butter. I hope you are enjoying this recipe as well as try it, because it really is wonderfully fragrant, foamy and so flavorful that you will be blown away.