Tildi's Cookbook - PRUNE MARMALADE WITH ARBARORIZA: for a healthy gut! r7

"Arbaroriza" - Pelargonium graveolens, is an aromatic plant with many properties and widely used in Greek cuisine in foods, desserts as well as drinks. Today, I put it in my prune marmalade and the result is incredible! If you find any prunes, try this delicious marmalade and I am sure you will treasure it!